What kind of brewery makes its summer seasonal a double IPA?
An
awesome one! I’m weird since I
dislike American pale ales because they’re “too hoppy”, yet I like the far
hoppier
India
pale ales. And I like double IPAs twice as much as I like regular IPAs. Perhaps
it’s because double IPAs balance all those hops with tons of malts. This may be
blasphemy, but I’d say the Lake Erie Monster is just about as good as the vaunted
Bell’s Hopslam.
At worst, it’s a nine out of ten compared to Hopslam’s ten out of ten. Not too
shabby! And hey, you don’t really have to take sides since one comes out in the
winter and the other comes out in the summer. I just love it that while almost
every other craft brewery is bringing wheat beers and fruit ales and pale lagers
for the warm months, Great Lakes goes
big
for the summer. Named in honor of
the
Lake Erie monster, South Bay Bessie, this
beast of a beer weighs in at 9.1 percent ABV and 80 IBUs. Up front it’s, of
course, a hop bomb. You get that big blast of Simcoe and Fuggle hops the
instant the beer hits your tongue. But as you continue to drink, the malts
(primarily Harrington two-row) really step up. And so you’re left with an ale
that packs a punch but ultimately comes off as perfectly balanced. This is not
just another hopped-up ass-kicker of a beer that’s all brawn and no finesse. It’s
smooth and flavorful, buoyed by a powerful dose of citrus hops and a nice malty
backbone. As imperial IPAs go, it does not get more drinkable than this. Considering the higher price point and scary percentage of alcohol,
this is not quite a “typical” summer beer. You probably don’t want to slam two
bottles right after you finish mowing the lawn. Or maybe you do. I’m not going
to judge you. If I were going to go out on
Lake Erie
in hopes of catching a glimpse of Bessie, I’d take a four-pack of this stuff
with me. Or maybe
two four-packs. I
really want to see that monster.
www.greatlakesbrewing.com