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While not a coffee drinker at all, I love, love, love, love, love, LOVE beers with coffee notes. The Breakfast Stout, bountifully infused with Sumatra and Kona coffee, packs a massive but not overdone Java punch. Throw in some flaked oats and a variety of delicious imported chocolates, and you’ve got yourself a veritable meal in a glass. While technically an imperial style stout, it’s considerably more “drinkable” than you might expect. Is it a big beer? Yes. Complex? Absolutely. But forget the usual beer snob jargon – what makes this an incredible beer is that it’s just absolutely delicious. When I think imperial stout, I imagine myself on my recliner, in the dead of winter, tucked under my Snuggie, sipping some hugely-hopped, double-digit ABV monster of a drink for an hour. The Founders Breakfast Stout, on the other hand, goes down so easy that sometimes I’ve emptied my glass before I’ve even had time to savor the flavor! And what a flavor is has: roasty as all get-out, with perfect complements of sweetness and bitterness (60 IBUs). Sure, it’s a double stout with the requisite alcohol kick (8.3 ABV). But you don’t really taste the alcohol – unless your idea of alcohol is a chocolate chip oatmeal cookie!
I don’t get out to the Michigan area often. But when I do, I never fail to pick a 4-pack or two of this gold standard black beer. And then I get back home and drink every bottle within the week, wishing I’d bought more! It’s not cheap, but even at three bucks a bottle or thereabouts, it’s worth every penny and then some! Hell, I’d gladly pay $20 for a four-pack if I had to!
It’s hard to go wrong with any black beer, but Founders Breakfast Stout may be the ultimate black beer. If there’s any other that comes close, it’s probably another Founders beer – the porter!
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