Being of British descent on my dad’s side, I often imagine that my fondness for beer has been hotwired into my DNA over many centuries. And going way back, I know my ancestors probably weren’t drinking IPAs or Belgian dubels. They were drinking various kinds of English ales. And let me tell ya, I sure do enjoy English ales! Lately I’ve really been digging Yards’ Ales of the Revolution, which are beers based on the original recipes of our (English descended) founding fathers. In particular, I’m absolutely nuts about Thomas Jefferson’s Tavern Ale. According to Yards, this is Jefferson’s very own recipe for the beer he brewed from homegrown ingredients like honey and rye. And while I’ve never traveled back in time, by all accounts this is pretty close to the sort of beer one would have imbibed in the era of the American Revolution. It’s quite delicious, complementing the usual caramel/toffee/biscuit malt profile of an English ale with a candied fruit sweetness and that classic grassy hop finish. Drinkability is probably 5/5, and no doubt I could pound these all night. But check this out: alcohol comes in at a whopping eight percent! Holy crap! Jefferson didn’t mess around! It’s quite a high ABV for a “golden” ale, but this was the 18th Century when men were men! Kudos to Yards for taking a throwback formula and brewing it up right. This bad boy is balanced, smooth, and pretty unique within the realm of English strong ales. This will become a mainstay in the Rutledge household. I’ve not tried a whole lot of offerings from Yards in the past. But rest assured I will now!