Since I’m on a springtime “light” craft beer kick, how about a Kolsch? I love a good Kolsch. I love saying the word “Kolsch”. And the venerable Salt Lake City microbrewery Uinta makes one of the best Kolsches I’ve had in recent years. Seriously, this is what a “light beer” should taste like! Refreshing, lightly hopped (25 IBUs), and full of grainy/bready/biscuity notes, HooDoo is nothing fancy. But that’s the point! Hardcore beer snobs will probably say stuff like, “It’s fine for what it is.” Fair enough, but it’s more than just “fine”. It’s outstanding. What I love about a Uinta beer is that it’s always top-notch and always fresh. Maybe I’m crazy, but I swear there’s something in the water out there. You couldn’t brew a beer that tastes like a Uinta in, say, Hoboken. HooDoo, amongst the Uinta roster, is one of my favorites. Forget the backhanded compliments. This is a great beer, period. One of my big “things” as a beer guy is that I like to see what breweries can do with the simpler styles. Sure, it’s nice to concoct a “big” beer. I know the double IPAs and Belgian tripels get all the glory. But in my book it takes just as much skill and sensibility to brew up a basic style and make it really good. No wonder Uinta has been in business for almost 20 years. They can do it all. Their HooDoo is an A-caliber Kolsch. It’s got a touch of sweetness, a touch of bitterness, and a crisp, dry finish. I’d recommend it to anyone who likes beer, even if you don’t ordinarily don’t go for craft beer. It’s a great lawn mowing beer, a great pizza and burgers beer, and a great bullshit with your friends all night beer. It makes my short-list of go-to light-colored beers. And trust me, that short-list is a very short list.